Monday, August 11, 2008
haha..hello .
There i got the recipe for the NasiLemak preparation:}
Let us see .
Nasi Lemak and Sambal Ikan Bilis
Ingredients
Nasi Lemak:
1 cup rice
3 screwpine leaves
salt to taste
1 grated coconut
Sambal Ikan Bilis:
1 bombay onion
1/2 cup dried ikan bilis ( anchovies )
1 clove garlic
2 tbsps tamarind juice
4 shallots
8 dried chillies
Prawn paste ( belacan) ( Optional )
Salt and sugar to taste
Instructions
Nasi Lemak:
Clean the rice and drain. Squeeze out 2 cups of thick coconut milk with screwpine leaves. Add in salt. If you desire, you can also add in some sliced shallots and ginger. Serve this rice with sliced hard-boiled eggs, cucumber and sambal ikan bilis.
Sambal Ikan Bilis:
Fry the ikan bilis until crisp and put aside. Grind the prawn paste together with shallots, garlic, deseeded dried chillies. Slice the bombay onion into rings. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamatind juice, salt, sugar. Cook, stirring occasionally until the gravy thickens. Add in the ikan bilis and mix well. Serve with steaming hot Nasi Lemak.
Pretty long ain't it .. ??
But i think when it is cooked out it will taste very well :}
sweet indulgence ; 7:04 AM
picture perfect}lemak
Hello , now posting abt traditional foods :}
We decided to do abt the the common
NasiLemak . (cause we run out of ideas , some were taken)
-__- i think its very lame .
But i will still do , all the same.
anyways , let's start off with the history of this yummy dish .
Nasi Lemak was started in the kampung , or malay farming villages .
okay , thats all i got for now .
Tomorrow during Pw just find more info and post . Lets just save this for draft first .
sweet indulgence ; 1:33 AM
Tuesday, August 5, 2008


there , here are the pictures of the moulds growing on my handbook .
sweet indulgence ; 6:20 AM